How is it Made: Chocolate 1. Where do most of the coco beans come from? 2. What percentage of the world's coco beans do they grow? a. 10 % b. 40 % c. 70% d. 90 % 3. What sucks away the remaining shell pieces? a. A vacuum b. A tube c. A blower d. A slide 4. What percentage of the nib is fat? a. 0% b. 30 % c. 40 % d. 50 % 5. How do they smooth out the thick chocolate texture? 6. What machine shapes chocolate chips? 7. Would you work at a chocolate factory?​