Respuesta:
INGREDIENTS TO MAKE BUTTER COOKIES
200 grams pomade butter (soft at room temperature)
120 grams sugar
280 grams of wheat flour
1 teaspoon vanilla essence
HOW TO MAKE BUTTER COOKIES
1.- In a bowl we start mixing the butter with the sugar. Remember that the butter must be at room temperature to be able to work well with it. We mix very well.
.- Once mixed, we add the teaspoon of vanilla essence.
3.- We continue with the sifted flour. We pass the flour through a sieve before adding it to the bowl. We mix very
4.- Now is the time to shape them. The easiest thing is to make a roll as you see below with the help of plastic wrap and put it in the refrigerator for 1 hour or so. From there, what we will do is "cut slices" of 1 cm or so and bake them.
.- We put them cut on a baking tray and bake them at 180º for about 11-12 minutes. As soon as we see that the edges begin to brown, we take them out. If you see that they are soft, don't leave them anymore because I made that mistake once, when they cool they harden. So don't worry if you touch one and see it soft.