Respuesta:
The bandeja paisa is a traditional Colombian dish that typically consists of several ingredients served on a large platter. Here's how you can categorize the ingredients into the five main food groups:
1. **Proteins:**
- Carne asada (grilled steak)
- Chicharrón (fried pork belly)
- Huevo frito (fried egg)
2. **Carbohydrates:**
- Arroz (rice)
- Arepa (cornmeal flatbread)
3. **Vegetables:**
- Aguacate (avocado)
- Plátano maduro (fried ripe plantain)
- Tomate (tomato)
4. **Legumes:**
- Frijoles (beans)
5. **Dairy:**
- Hogao (tomato and onion sauce)
- Queso fresco (fresh cheese)
- Crema (cream)
This dish is known for its hearty portions and diverse flavors, making it a staple in Colombian cuisine.
