Respuesta:
Here's a recipe for "Potato Salad with Vinaigrette" in English:
Ingredients:
- 2 pounds (about 1 kg) potatoes, washed and diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions:
1. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender but still firm, about 10-15 minutes. Drain and let cool slightly.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, and chopped parsley until well combined. Season with salt and black pepper to taste.
3. Place the cooked and slightly cooled potatoes in a large mixing bowl. Pour the vinaigrette over the potatoes and gently toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, taste and adjust seasoning if needed. Garnish with chopped green onions or chives if desired. Serve chilled or at room temperature.
Enjoy your delicious potato salad with vinaigrette!