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Escribe una receta en inglés con el origen de la receta una introducción y los pasos con las medidas en gramos.(la receta puede ser de cualquier comida la que quieras es tema libre) doy coronaa

Respuesta :

Cyya

Respuesta:

Aquí tienes una receta en inglés para "Chocolate Chip Cookies" con una breve introducción y los pasos detallados, junto con las medidas en gramos:

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Title: Classic Chocolate Chip Cookies

Introduction:

Chocolate chip cookies are a timeless classic, beloved by people of all ages. Originating in the United States, these cookies are characterized by their soft, chewy texture and pockets of melted chocolate. Whether enjoyed fresh out of the oven with a glass of milk or packed into lunchboxes for a sweet treat, these cookies never fail to delight.

Ingredients:

- 230g unsalted butter, softened

- 200g granulated sugar

- 220g light brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 380g all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 300g semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.

6. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your homemade chocolate chip cookies with a tall glass of milk or pack them up for sharing with friends and family!

Note:Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Espero que te sirva!

¡saludos! :]