Respuesta :

river05tauron

Respuesta:

Here is a recipe for Lemon Charlotte:

Ingredients:

- 1 package of ladyfingers (savoiardi biscuits)

- 1 cup of lemon curd

- 1 cup of heavy cream

- 1/4 cup of powdered sugar

- 1 teaspoon of vanilla extract

- Zest of 1 lemon

- Lemon slices and mint leaves for garnish

Instructions:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

2. Gently fold in the lemon curd and lemon zest into the whipped cream until well combined.

3. Line the bottom and sides of a round springform pan with ladyfingers, placing them vertically around the edge.

4. Pour half of the lemon cream mixture over the ladyfingers and spread it evenly.

5. Add another layer of ladyfingers on top of the cream mixture.

6. Pour the remaining lemon cream mixture over the second layer of ladyfingers and spread it evenly.

7. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.

8. Before serving, garnish with lemon slices and mint leaves.

Enjoy your delicious Lemon Charlotte!

Source: Taste of Home

Respuesta:

Ingredients:

1 can (14 ounces) of sweetened condensed milk

1 can (12 ounces) of evaporated milk

1 cup of freshly squeezed lime juice (about 6-8 limes)

1 package of Maria cookies or graham crackers

Lime zest (optional, for garnish

Explicación:

Prepare the Lime Cream:

In a large mixing bowl, combine the sweetened condensed milk and evaporated milk. Mix until well blended.

Gradually add the lime juice while stirring continuously. The mixture will begin to thicken. Continue mixing until the lime juice is fully incorporated and the mixture is smooth and creamy.

Layer the Cookies and Cream:

In a rectangular or square dish (preferably glass), spread a thin layer of the lime cream on the bottom.

Place a layer of Maria cookies or graham crackers over the cream. You may need to break some cookies to fit the edges of the dish.

Spread another layer of lime cream over the cookies, covering them completely.

Repeat the layers, alternating between cookies and lime cream, until you run out of cream. The top layer should be the lime cream.

Chill:

Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight. This allows the cookies to soften and the flavors to meld together.

Serve:

Once the carlota is set, you can garnish the top with lime zest for extra flavor and presentation.

Cut into squares and serve chilled.