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Oral Questions 1. Name the toxin produced by Aspergillus. Collaborat 2. How can bacteria and the toxins present in stale food be destroyed? 3. Name three food items which can be preserved by salt and sugar. 4. Name any two common preservatives which are used in kitchen. 5. Write one advantage of food preservation.​

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Respuesta:

The toxin produced by Aspergillus is called aflatoxin. 2. Bacteria and toxins present in spoiled foods can be destroyed by cooking at high temperatures, since heat eliminates harmful microorganisms. 3. Three foods that can be preserved with salt and sugar are meat, fish and fruits. 4. Two common preservatives used in cooking are vinegar and sugar. 5. An advantage of food preservation is to prolong the shelf life of food, avoiding waste and allowing it to be consumed at later times

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